Creamy Garlic Parmesan Chicken Recipe

Introduction:

Indulge your taste buds with this tantalizing Creamy Garlic Parmesan Chicken recipe. Perfectly seasoned chicken breasts are seared to golden perfection, then smothered in a luscious garlic Parmesan cream sauce that's both rich and comforting. This dish is sure to become a favorite in your recipe collection, impressing even the most discerning palates. Follow along for step-by-step instructions to create this gourmet meal in the comfort of your own kitchen. Ingredients: For the Chicken: - 4 boneless, skinless chicken breasts - Salt and pepper to taste - 2 tablespoons olive oil For the Garlic Parmesan Sauce: - 4 cloves garlic, minced - 1 cup heavy cream - 1/2 cup chicken broth - 1 cup freshly grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Instructions: 1. Prepare the Chicken: - Begin by seasoning both sides of the chicken breasts generously with salt and pepper. - In a large skillet, heat olive oil over medium-high heat. - Once the skillet is hot, add the seasoned chicken breasts. Cook for 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside. 2. Make the Garlic Parmesan Sauce: - In the same skillet, add minced garlic and sauté for about 1 minute, or until fragrant. - Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer. - Gradually whisk in the grated Parmesan cheese until it is fully melted and the sauce is smooth. - Add Italian seasoning, salt, and pepper to taste. Continue to simmer the sauce for another 2-3 minutes, allowing it to thicken slightly. 3. Combine Chicken and Sauce: - Return the cooked chicken breasts to the skillet, nestling them into the sauce. - Spoon some of the sauce over the chicken breasts to coat them evenly. - Let the chicken simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld together. 4. Serve: - Once the chicken is heated through and the sauce has reached your desired consistency, remove the skillet from the heat. - Garnish with chopped fresh parsley for a pop of color and freshness. - Serve the Creamy Garlic Parmesan Chicken hot, alongside your favorite sides such as pasta, rice, or roasted vegetables. Enjoy your restaurant-quality meal right at home with this Creamy Garlic Parmesan Chicken recipe. With its irresistible combination of flavors and creamy texture, it's sure to become a regular feature on your dinner menu. Bon appétit!